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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor. Ingredients:
2 cups imitation crabmeat, shredded |
1 cup chopped celery |
1/2 cup chopped onion |
1 cup cooked rice or 1 cup diced potato |
1/2 cup mayonnaise |
1 (10 3/4 ounce) can cream of chicken soup |
1 (8 ounce) can water chestnuts, chopped |
1/2 lb fresh mushrooms, chopped |
3/4 cup buttered bread crumb |
Directions:
1. Mix all ingredients, except bread crumbs, together and put into a casserole.
2. (This is a big recipe-you may need to use 2.) Top with buttered bread crumbs.
3. Bake at 350°F for 30 minutes.
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