Imbolc Maiden Wakes Muffins |
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Prep Time: 40 Minutes Cook Time: 22 Minutes |
Ready In: 62 Minutes Servings: 8 |
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Traditionally eaten during the Imbolc celebration. Ingredients:
2 cups flour |
2 carrots, grated |
1/2 cup raisins |
1 green apple, peeled, cored, grated |
1 cup sugar |
1/2 cup almonds, sliced |
2 teaspoons baking soda |
3 eggs |
2 teaspoons cinnamon |
2/3 cup vegetable oil |
1/2 teaspoon salt |
2 teaspoons vanilla |
Directions:
1. Soak raisins in hot water, in a covered bowl, for 30 minutes.
2. Drain thoroughly.
3. Preheat oven to 350°F
4. In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
5. Stir in carrots, raisins, apple, and almonds.
6. In a separate bowl, beat eggs, oil, and vanilla until well blended.
7. Stir egg mixture in to the flour mixture until just wet.
8. Grease muffin pan with a little butter or use cupcake/muffin cups.
9. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
10. Cool for 5 minutes before removing from pan.
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