I'm Thinking... Burritos! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I saw the sign. It was an Arby's sign that said: I'm thinking...roast beef sandwich. No, that's NOT what I was thinking. Ingredients:
2/3 cup guacamole, homemade is preferable (see guacamole muy facil) |
2 cups garbanzo beans, cooked and cooled |
2 cups bulgur or 2 cups couscous, cooked and cooled |
1/3 cup sliced green onion |
2 roma tomatoes, ripe but firm, sliced thinly |
1/2 cup cucumber, diced |
1/2 cup feta cheese |
1/4 cup sliced ripe olives |
3/4 cup baby spinach, en chiffonade |
6 (10 inch) whole wheat tortillas (burrito size) |
lemon, for garnish |
sumaq |
Directions:
1. NOTE: These burritos are intended to be served at room temperature. Measurements are estimated.
2. Divide the cooked garbanzo beans, bulgur, green onions, tomatoes, cucumber, feta, olives and spinach among the 6 tortillas.
3. Spoon the guacamole onto the burritos. Add a few sprinkles of sumak.
4. Roll up the tortillas burrito-style.
5. Serve with lemon wedges. Eat. I'm thinking - baklava!
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