im-jud ' dara (lentils on rice) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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this is so simple! an old syrian recipe, you can use the leftovers for soup using chicken broth Ingredients:
1/2 cup olive oil |
1 large onion, chopped |
1 cup lentils |
1 cup white rice |
salt, pepper |
cilantro, mint,yogurt for garnish |
Directions:
1. in pan heat oil, add onions to brown, set aside.
2. combine lentils and 4 c water in a large saucepan, bring to boil, cover and simmer for 10 minutes add rice, onions in oil, salt and pepper, cover and cook 25-30 minutes.
3. serve hot, warm or cold, garnish w/yogurt and herbs.
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