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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Hubby and son were out of town on job so I didn't have to cook!! I wanted something quick but good and somewhat healthy. This is what I came up with. I must say, it was delicious! Ingredients:
1 can campbell's condensed cream of potato soup |
soup can of milk |
broccoli florets (i used frozen, about 8) |
1 6 oz. tilapia filet (individually wrapped frozen from costco) |
1 tsp. tarragon (i didn't measure, just shook it in) |
1/2 tsp dill weed ( ) |
mccormack roasted garlic and red bell pepper seasoning (just shook it in) |
dollop of sour cream (optional) |
handful of shredded cheese (any kind you like, used 3 cheese italian) |
paprika |
Directions:
1. Thaw filet slightly by running under water while still in wrapping
2. Cut into cubes (doesn't matter if it's still frozen or not), set aside
3. Put soup into pan, add milk and stir till incorporated
4. Add frozen broccoli florets
5. Add seasoning
6. Bring to simmer
7. Add chopped tilapia
8. Simmer till done - doesn't take long at all
9. Turn off heat and add sour cream and cheese, stir till melted in.
10. Sprinkle with paprika (optional)
11. Put in bowl and sit down and enjoy the peace and quiet while it lasts!!!!
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