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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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From the Beachcomber Sand Bar, Mamanuca, Fiji Island Ingredients:
2 ounces vodka |
1/2 ounce midori melon liqueur |
1/2 ounce triple sec |
1/2 ounce lime juice |
lemonade, to complete |
Directions:
1. Pour vodka, midori, triple sec and lime juice in a shaker with ice.
2. Shake and strain in a tulip glass (or hurricane glass) with ice or in an empty pineapple.
3. Complete with lemonade.
4. Stir and garnish with slices of melon, lemon and cherries on a stick. Serve with long straws.
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