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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe was given to me by a friend. It is easy, the ingredients are always on my shelf & boy, is it tasty! Change the sausage to spicy for more heat. Ingredients:
1 lb bulk pork sausage (i use bob evans savory sage) |
1 cup diced onion |
4 cups potatoes (peeled & cubed) |
1 teaspoon salt |
1/8 teaspoon garlic powder |
1/4 teaspoon old bay seasoning |
1/4 teaspoon marjoram |
1/8 teaspoon ground black pepper |
2 cups water |
1 (14 1/2 ounce) can cream-style corn |
1 (14 1/2 ounce) can whole kernel corn |
1 (12 ounce) can evaporated milk |
Directions:
1. In a Dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces.
2. Drain grease off.
3. Add potatoes, water & spices.
4. Bring mixture to a boil & simmer for 15 minutes.
5. Add both cans of corn & evaporated milk.
6. Simmer but do not boil.
7. I have used substituted 2 cups of frozen corn for the whole kernel corn.
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