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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Why go to all the hassle of making and cutting a pecan pie when you can easily have these, as Ila called them BOMBDIGGITY squares? Ingredients:
3 cups flour |
1/4 cup sugar |
2 tablespoons sugar |
1 cup butter or 1 cup margarine |
3/4 teaspoon salt |
4 eggs, slightly beaten |
1 1/2 cups sugar |
1 1/2 cups karo syrup (light or dark) |
3 tablespoons butter or 3 tablespoons margarine, melted |
1 1/2 teaspoons vanilla |
2 1/2 cups pecans, chopped |
Directions:
1. Mix all crust ingredients until dry and crumbly. Press crust firmly into the bottom of a greased 15 1/2 x 10 1/2 - 1” pan. Bake until golden brown for 20 minutes at 350 degrees.
2. Mix together filling ingredients except pecans. When mixed thoroughly add pecans and pour over baked crust. Bake until filling is set approx 25 minutes - at 350 degrees.
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