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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is so good right away but even better if refrigerated overnight. Ingredients:
1/2 cup sugar |
1/4 cup water |
3 tablespoons fresh lemon juice |
1 1/2 cups guava nectar |
1 cup brewed earl grey tea |
3/4 cup silver tequila |
lemon twist |
Directions:
1. In a small saucepan, combine the sugar and water. Bring to a simmer over moderately high heat, stirring to dissolve the sugar. Remove the heat and let cool to room temperature Stir in lemon juice.
2. In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila. Pour the tequila into tall glasses over ice and garnish each with a lemon twist.
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