Ila's Crab With Dill on Toast |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This makes a great snack. Ingredients:
6 pieces white bread |
3 tablespoons butter, melted |
1/4 teaspoon red pepper flakes |
1/4 teaspoon salt |
6 ounces fresh crabmeat |
1 tablespoon minced shallot |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
2 teaspoons lemon juice |
1 tablespoon fresh dill |
Directions:
1. Cut the crusts off the bread and then cut them into 1/4’s. Mix together the butter, red pepper flakes and salt. Brush the bread with this mixture. Bake on a cookie sheet for 10 min at 375 degrees or until golden brown.
2. Mix the crab mixture and place on warm toast. Garnish with a fresh dill sprig.
|
|