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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This looks like nut brittle when it's finished but is actually soft and won't break your teeth. So good, it will go quickly! Ingredients:
14 graham wafers (preferably mccormick) |
1 cup butter |
1 cup brown sugar |
1 cup sliced almonds |
2 tablespoons sesame seeds (or to taste) |
Directions:
1. Preheat oven to 350°F.
2. Cover 15 x10 cookie sheet with foil, dull side up! Spray with vegetable or butter spray.
3. Place wafers to fit well.
4. Boil butter & sugar. Remove from heat. Add almonds and stir.
5. Pour mixture carefully over wafers.
6. Sprinkle top with sesame seeds.
7. Bake 12-15 minutes. (Watch carefully to avoid burning!).
8. Cut where indentations of wafers indicate.
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