Ihop Pancakes - Close As It Gets! |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The introduction to my life long obession with good food was embarrassingly enough from IHOP. When I was 14 I started working there. I did everything in that resturant till I was about 21 and moved on. These pancakes are about as close to it as I can get. Ingredients:
2 1/2 cups all purpose flour - sifted |
4 eggs yellows removed or 2 eggs as a whole |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
2 cups buttermilk |
1/2 cup whole milk |
2 teaspons baking powder |
2 teaspoon baking soda |
1/2 teaspoon salt |
8 tablespoon unsalted butter - melted and cooled to room temp |
Directions:
1. Add all ur dry ingredients to one large bowl and mix. Add your wet Ingredients to another bowl and mix lightly. Slowly add in the wet to the dry.
2. Mix completely leaving some small clumps in the batter. Quickly cover and add to the Fridge and let rest for atleast 45 min.
3. Pre-heat a non stick pan to med to high. Do not use any oils on the pan. Use a ladel to spoon a hefty amount on to the pan.
4. Let Cakes cook till top has bubbled and edges look somewhat solid. Flip and cook for about 1-2min on other side.
5. Tips:
6. Beating the eggwhites and folding it into the other ingredients will really make them puffy.
7. If your batter is warm the pancakes can be quite flat.
8. Make sure the batter is nice and cold. That way your baking soda/powder won't activate too early.
9. The Temp of the pan has to be dialed in pretty good so make some small cakes first to test your heat.
10. Best to leave lumps in the batter. Dont beat it too much!
11. Images
12. 1. See Photo Raw Not ready to flip
13. 2. See Photo Almost ready to flip
14. 3. See Photo Ready to flip
15. 4. See Photo Flipped
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