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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping. Ingredients:
1 can (15-1/4 ounces) fruit cocktail, drained |
1 can (11 ounces) mandarin oranges, drained |
1/2 cup flaked coconut |
1-3/4 cups whipped topping, divided |
2-1/2 cups miniature marshmallows, divided |
Directions:
1. In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.
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