If You Can't Make It, Fake It Peach Cobbler |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love cobblers, especially peach, but there are days you just don't have the time to make the real thing . So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!! Ingredients:
2 (29 ounce) cans peaches in heavy syrup |
1 (18 1/4 ounce) box yellow cake mix (no pudding) |
1/4 cup butter or 1/4 cup margarine, cut into cubes |
Directions:
1. Heat oven to 350 degrees.
2. Pour peaches with syrup into 13 by 9 pan.
3. Sprinkle cake mix over the top and fold into peaches and syrup.
4. Put the little cubes of butter all over the top.
5. Bake 35 - 40 minutes.
6. Serve hot, cold, or room temperature.
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