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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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My grandmother Idella, was known for her good cooking, and these wings were a family favorite. They are pretty spicy and require a fire extinguisher;0) Ingredients:
1 bag frozen chicken wings, thawed |
2 cups flour |
1/4-1/2 teaspoon salt and pepper |
basil |
parsley |
1 1/2 cups parmesan cheese, grated |
1 (3 ounce) bottle louisiana hot sauce |
3 packets italian salad dressing mix |
1/4 teaspoon basil |
4 tablespoons butter, melted |
1 lemon, juice of |
oil, for pan frying |
Directions:
1. Place wings in large bowl, cover with salt water and let sit several hours or over nite in fridge.
2. Drain salt water and place wings in same bowl.
3. In a bowl or large size baggie, place flour, salt, pepper, basil, parsley,and parmesan cheese.
4. Mix thouroughly, and coat wings, set aside.
5. In large bowl, add hot sauce, italian seasoning, basil, melted butter, and lemon juice.
6. Add oil to skillet, on low to med low heat, add wings and cook to a golden brown.
7. drain on paper towels.
8. Lay wings in hot sauce mixture, and place on cookie sheet, cook for about 20 minutes in a 350*F oven.
9. You can also deep fry.
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