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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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iDave's Egg Biscuits Ingredients:
1 cup bread flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 cup egg substitute |
1 tablespoon fat-free half-and-half |
1/8 cup water |
1/8 cup buttermilk |
Directions:
1. Mix dry ingredients together in a larger bowl. (flour, baking soda, and baking powder).
2. Mix liquid ingredients together in a smaller bowl. (egg substitute, half-and-half, water, buttermilk).
3. Pour liquid ingredients into larger bowl with dry ingredients and knead/mix until doughy.
4. Roll and cut into biscuits and bake until well browned at 350 degrees.
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