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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let Ingredients:
1 lb macaroni, cooked and drained well |
1 onion, diced |
1 cup celery, diced |
1 small carrot, grated |
3 hard-boiled eggs, diced |
6 tablespoons mayonnaise |
4 tablespoons vinegar |
1 teaspoon yellow mustard |
3 drops yellow food coloring |
salt, to taste |
sugar, to suit taste |
Directions:
1. Mix mayonnaise, vinegar, sugar, salt and mustard together.
2. Add yellow food coloring to make it as yellow as you want.
3. Add the macaroni, onion, celery, carrot and boiled eggs. Mix well.
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