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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 15 |
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My grandmother's recipe for refrigerator yeast rolls. Preparation time does not include rising time of 1 1/2 hours. Ingredients:
5 cups flour |
2 cups buttermilk |
1 (1/4 ounce) package dry yeast |
3 tablespoons sugar |
1 teaspoon salt |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
3 tablespoons shortening |
Directions:
1. Sift together into a bowl the flour,baking powder,baking soda,salt and sugar.
2. Work in shortening.
3. Dissolve yeast in warm buttermilk and work into dough.
4. Place dough into a large greased bowl and rub butter lightly over the top of dough.
5. Cover with a damp cloth and store in the refrigerator.
6. Shape out rolls and place on a greased baking sheet.
7. Let rise 1 1/2 hours.
8. Bake for 10 minutes in at 350 degrees.
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