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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. Everyone who tries these potatoes likes them, she comments. They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert. Ingredients:
1 pound ground beef |
1 envelope taco seasoning |
4 hot baked potatoes |
1/2 cup shredded cheddar cheese |
1 cup chopped green onions |
salsa, optional |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions.
2. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired. Yield: 4 servings.
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