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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy but looks and tastes like you slaved for hours to put this delight on the table. Enjoy Ingredients:
1-1/2 cup fresh broccoli flowerlets |
1/2 cup sliced fresh mushrooms |
1/4 cup sliced green onion |
1/4 cup chopped sweet red pepper |
1 cup diced fully cooked turkey ham |
4 large potatoes baked |
1/2 cup plain yogurt |
1/4 cup milk |
2 tablespoons cornstarch |
1 teaspoon dijon style mustard |
1/4 teaspoon ground nutmeg |
2 tablespoons grated parmesan cheese |
Directions:
1. In a l quart microwave safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
2. Cook covered on high for 5 minutes.
3. Drain well.
4. Add turkey ham and cook covered on high for 3 minutes.
5. Stir together yogurt, milk, cornstarch, mustard and nutmeg then add to broccoli mixture.
6. Cook covered on high for 4 minutes stirring every 30 seconds.
7. Spoon over hot baked potatoes.
8. Sprinkle with Parmesan cheese.
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