Idaho County Applesauce Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Soft and moist. Easy and cheap. What more could you ask for? I found this in my grandma's recipe box. It comes from a newspaper clipping, and the date was 1954. The best frosting to use is the caramel frosting. Ingredients:
2 cups flour, sifted |
2 tablespoons cocoa |
3/4 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/4 teaspoon clove |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
2 eggs |
1 1/2 cups applesauce |
Directions:
1. Sift first nine ingredients together.
2. Add the eggs one at a time mixing well after each egg.
3. Add applesauce alternately beat mixture until smooth.
4. Pour into greased 13x9x2 inch pan or 2 8-inch cake tines.
5. Bake in pre-heated oven at 350 for 50 minutes.
6. Cool then frost.
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