Id Rather Have Tabouli For The Eid |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A wonderfully succulent and refreshing Eyptian salad. Ingredients:
1/2 cup very fine bulgur |
2 bunches parsley |
2 medium tomatoes, finely chopped |
1 small onion, thoroughly minced |
1 teaspoon salt |
1 teaspoon dry mint |
1/4 cup olive oil |
1/4 cup lemon juice |
suggested by fellow-foodie rml add chopped garlic- thank you rml |
Directions:
1. Soak bulgur in enough fresh water for about 15 minutes.
2. Drain well.
3. Toss all ingredients in a large cooking bowl and add oil last.
4. Chill the mixture in the refrigerator.
5. Serve the mouthwatering dish decorated with lettuce leaves.
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