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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 cup low-fat plain yogurt |
3/4 cup frozen juice concentrate, thawed |
3/4 cup 2% low-fat milk or 3/4 cup skim milk |
wooden stick |
paper cups |
Directions:
1. Combine yogurt, fruit juice concentrate and milk.
2. Pour into 6 or 7 small paper cups.
3. Freeze until partially set and insert a wooden stick into centre of each.
4. Freeze until firm.
5. Peel off paper cup when ready to serve.
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