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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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My grandmother made these pineapple treats for my brother and me when we were little. Today, the pops remain a cool and simple snack that delights kids of all ages. âLe Ann Kane of Forsyth, Illinois Ingredients:
1 can (20 ounces) crushed pineapple, undrained |
1 cup water |
3/4 cup thawed orange juice concentrate |
3/4 cup thawed lemonade concentrate |
sugar substitute equivalent to 1/2 cup sugar |
5 medium firm bananas, cut into 1/4-inch slices and quartered |
1 can (12 ounces) diet ginger ale |
24 maraschino cherries or fresh strawberries |
24 wooden pop sticks |
Directions:
1. In a large bowl, combine the pineapple, water, orange juice concentrate, lemonade concentrate and sugar substitute. Stir in the bananas and ginger ale.
2. Place a cherry in each of twenty-four 3-oz. paper cups; fill with pineapple mixture. Insert wooden pop sticks. Cover and freeze until firm. Yield: 2 dozen.
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