Icy Cold Summer Fruit Soup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well. Ingredients:
1 cup blueberries |
1 mango, diced |
1 peach, diced |
1 cup cantaloupe, diced |
4 cups watermelon, divided |
1 lime, juice of |
1 lemon, juice of |
1 tablespoon mint leaf |
1 teaspoon fresh ginger |
1 tiny fresh chili pepper, to taste (red pepper flakes will work) |
Directions:
1. Place half the watermelon in a blender with lime, lemon, mint, and chili blend till smooth.
2. Mix fruit in a large bowl top with juice mixture.
3. Chill till very very cold.
4. Garnish with mint!
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