Icing on the Cake Martini |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
From Foodnetwork. I have not tried this yet but it looks very pretty. Ingredients:
1 fluid ounce spiced rum (recommended -- captain morgan's) |
1/2 fluid ounce butterscotch schnapps |
1/2 fluid ounce vanilla schnapps |
1 fluid ounce half-and-half |
ice |
candy sprinkles, for garnish |
Directions:
1. Add all ingredients, except candy confetti, to cocktail shaker filled with ice.
2. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.
|
|