This icing is delicious spread over cookies or cupcakes.
Ingredients:
1/2 cup butter, melted
2 cups confectioners' sugar
1 teaspoon vanilla extract
4 teaspoons hot water
Directions:
1. Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing. 2. Spread icing over the Sour Cream Cookies.
