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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Happy Birthday Cookies Ingredients:
1/4 cup water |
2 tablespoons corn syrup |
4 cups powdered sugar |
1 1/4 teaspoons almond extract |
2 to 3 teaspoons whipping cream |
Directions:
1. Combine water and corn syrup in a heavy saucepan. Add sugar, stirring until well blended; use a pastry brush to scrape down any sugar on sides of pan. Cook over low to medium heat until a candy thermometer registers 100 degrees; remove from heat. Stir in almond extract and 2 teaspoons cream; cool 5 minutes. Add enough remaining cream to make desired consistency.
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