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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 4 |
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This is another old recipe, probably the one the women at church use, I found it in the Fanny Farmer Cookbook. Ingredients:
20 cucumbers (6 inches in length) |
6 cups vinegar |
6 cups sugar |
1/2 cup salt |
Directions:
1. Quarter cucumbers lengthwise.
2. Cover the cucumbers with ice water and let stand overnight.
3. Drain and pack upright in clean jars.
4. Combine the sugar and vinegar with 2 cups of water in a pot.
5. Boil for 3 minutes.
6. Add the salt.
7. Pour over the cucumbers, leaving 1/4-inch headspace.
8. Close the jars and process in a boiling-water bath for 10 minutes.
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