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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy. Ingredients:
1 lb bean sprouts |
1 cup mushroom, chopped |
6 green onions, chopped |
1/2 small cabbage, finely chopped |
1/2 cup toasted almond |
3 tablespoons sesame seeds, toasted |
1 (250 ml) can chow mein noodles |
1 (35 g) package noodles, ichiban |
1 (5 g) package seasoning, out of the ichaban noodle pkg |
1/2 cup oil |
1/3 cup soy sauce |
3 tablespoons sugar |
1 teaspoon accent seasoning |
3 tablespoons vinegar |
Directions:
1. Mix first 8 ingredients together and toss in a large bowl.
2. Combine last six ingredients for the dressing and pour over top salad before serving.
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