Ichi-Kraft * Ramen and Kraft Dinner |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it! Ingredients:
1 (225 g) package macaroni and cheese mix (any brand, i usually buy kraft dinner) |
1/4 cup milk |
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product) |
1 (85 g) package ramen noodles, any flavor (i use ichiban, mr. noodles or no-name brand but you may have different brands in the u.s.) |
Directions:
1. Cook the macaroni according to the package directions, adding the ramen for the final 3 minutes.
2. When done, drain in colander.
3. Return the mac and noodles to the pot and continue making according to the macaroni package directions (add butter, milk and cheese sauce mix) - and add the ramen seasoning too!
4. Mix well and serve.
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