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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too. A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks. Have not tried this recipe yet. Ingredients:
3 tablespoons cocoa powder |
3 tablespoons sugar |
1/2 teaspoon cinnamon |
2 cups water |
3 cups milk |
1 tablespoon potato starch or 1 tablespoon cornstarch |
salt, to taste |
Directions:
1. Mix the cocoa powder, sugar and cinnamon in a saucepan.
2. Add the water gradually and stir until smooth.
3. Bring to boil and simmer for 5 minutes.
4. Add the milk, reheat to boiling point and simmer for 2-3 minutes.
5. Mix the potato starch or cornstarch with a little cold water, stir into soup and remove from heat.
6. Salt to taste and serve.
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