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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 1 |
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Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice. Ingredients:
1 ounce brewed espresso coffee, chilled |
1 1/2 ounces french vanilla-flavored syrup |
1/2 ounce caramel syrup |
1/2 ounce english toffee syrup |
6 ounces half-and-half cream |
1/2 cup ice |
whipped cream |
Directions:
1. Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
2. Shake well to blend.
3. Pour over ice in a 16 ounce glass.
4. Top with whipped cream and additional caramel syrup, if desired.
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