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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 15 |
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A concentrate for sweet tea lovers. The baking soda keeps the tea from clouding. Ingredients:
1 quart water (8 cups) |
3 family-sized tea bags or 8 -10 regular tea bags |
1 1/2 cups sugar |
1/8 teaspoon baking soda |
1 lemon, juiced |
Directions:
1. Bring water to boiling; remove from heat then add tea bags.
2. Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
3. Add sugar and baking soda; stir to dissolve.
4. Add to mixture the lemon juice.
5. To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!
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