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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 10 |
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This is my sister's recipe and we made it this past weekend. It turned out great. Ingredients:
8 cups water |
4 tea bags (any black tea) |
8 tablespoons sugar |
1 thinly sliced lemon |
1 thinly sliced orange |
1 cup freshly squeeze orange juice |
2 cups dry red wine |
ice cube |
Directions:
1. Bring water to boil in saucepan.
2. Remove from heat.
3. Add tea bags; steep four minutes.
4. Remove tea bags; pour tea into pitcher.
5. Add sugar to taste and stir until sugar dissolves.
6. Cool to room temperature.
7. Combine tea, fruit, juice and wine in a punch bowl.
8. Ladle sangria over ice into wide-rimmed wineglasses or punch cups.
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