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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Hereâs a parfait thatâs perfect for a garden or patio party. Tea adds a wonderfully unexpected flavor to gelatin. And kids will have fun finding the cherry at the bottom.Teena Petrus, Johnstown, Pennsylvania Ingredients:
2 cups water |
3 individual tea bags |
1 package (3 ounces) lemon gelatin |
4 maraschino cherries |
1-1/2 cups whipped topping, divided |
4 lemon slices |
Directions:
1. In a small saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir gelatin into tea until completely dissolved. Cool slightly.
2. Pour 1/4 cup gelatin mixture into each of four parfait glasses. Place a cherry in each glass; refrigerate until set but not firm, about 1 hour. Transfer remaining gelatin mixture to a small bowl; refrigerate for 1 hour or until soft-set.
3. Whisk gelatin mixture for 2-3 minutes or until smooth. Stir in 1/2 cup whipped topping; spoon into parfait glasses. Refrigerate for at least 2 hours. Just before serving, top with remaining whipped topping and garnish with lemon slices. Yield: 4 servings.
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