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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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I got this from a friend's mom, and they are great! Ingredients:
2 cups all-purpose flour |
1 cup white sugar |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground ginger |
1 teaspoon ground cloves |
1/8 teaspoon salt |
1 cup hot, brewed coffee |
1 cup butter |
1/2 cup molasses |
2 eggs |
1/3 cup butter |
3 cups confectioners' sugar |
1/2 teaspoon vanilla extract |
3 tablespoons water |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 or 13 x 9 inch pan.
2. In a large bowl, combine flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, coffee, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.
3. Bake for 25-30 minutes. Let cool.
4. To Make Frosting: In a small saucepan over low heat, cook 1/3 cup butter or margarine until light golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.
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