Iced Rooibos and Forest Fruit Tea |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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From: “The Africa Kitchen by Josie Stow and Jan Baldwin”. I think any berry fruit tea should work for the forest fruit tea. Will keep for several days in the refrigerator. *Editing after Mikekey's review...I'm not sure if this is supposed to be a weak tea or not but I'm sure it's easily adjusted to taste. (Lesser amounts of tea are original.) Ingredients:
2 -6 rooibos tea bags |
1 -3 ceylon tea bag |
1 -3 forest fruit tea bag |
4 cups boiling water |
1 cup sugar (more or less to taste) |
4 teaspoons honey (more or less to taste) |
8 cups cold water |
8 cups ice cubes |
3 tablespoons fresh lemon juice |
1 lemon, sliced |
1 orange, sliced |
Directions:
1. Place the teabags in a teapot or pitcher and cover with the boiling water.
2. Brew the tea for 2 minutes then remove the teabags.
3. Dissolve the sugar and honey in the hot tea.
4. Add the cold water, ice and lemon juice to taste.
5. Serve in a pitcher with the lemon and orange slices.
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