Iced Razzleberry Coffee Frappe (Non-Alcoholic) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A light, refreshing coffee drink for summer (I list regular coffee flavors (Torani's) but sugar-free can be used.) Ingredients:
1 cup cold water |
8 ice cubes |
2 teaspoons espresso powder (medaglia d'oro) |
1 ounce raspberry flavored syrup |
1 ounce vanilla-flavored syrup (i use french vanilla) |
2 ounces half-and-half |
Directions:
1. Place all ingredients in a blender and blend until smooth. If you want a thicker drink, add more ice cubes before blending.
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