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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes. Ingredients:
2/3 cup splenda granular |
2 tablespoons dutch process cocoa |
2 tablespoons instant coffee granules |
2 cups boiling water |
2 cups half & half light cream, divided |
frozen whipped topping |
chocolate curls |
Directions:
1. Combine the Splenda Granular, cocoa, and coffee in a small bowl.
2. Gradually whisk in boiling water, whisking until blended.
3. Stir in 1 cup fat free half and half.
4. Pour mixture into ice cube trays.
5. Freeze 8 hours.
6. Pour the remaining 1 cup half and half in blender.
7. Gradually add frozen mocha cubes, blending until smooth.
8. Serve immediately garnished with chocolate curls and frozen whipped topping.
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