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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 15 |
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I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee. Ingredients:
1 cup brewed espresso (could try strong coffee) |
1/2 cup instant coffee granules |
1 (14 ounce) can sweetened condensed milk |
8 tablespoons chocolate-flavor nestle nesquik powder |
8 ounces milk, per serving |
ice |
Directions:
1. Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
2. Add the sweetened condensed milk and mix well.
3. Store this syrup in the fridge in a container that can easily be shaken.
4. When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
5. I have also used this to make a blended drink by using more ice and less milk.
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