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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 bunch fresh mint, or 2/3 ounce dried mint |
2 cups boiling water |
1 quart cold water |
sugar to taste |
ice cubes |
6 strips lemon peel |
6 mint sprigs, dusted with powdered sugar |
Directions:
1. Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water. Strain, and combine the liquid with the cold water and sugar to taste. Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar.
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