Iced Mint and Cucumber Gin |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A Donna Hay recipe Ingredients:
1 cucumber, peeled and grated |
125 ml gin |
2 1/4 liters lemonade |
ice cube |
1 cup mint leaf, to serve |
Directions:
1. Place all ingredients but mint in blender.
2. Blend till well combined.
3. Pour into glasses.
4. Top with mint leaves to serve.
|
|