Iced Mexican Latte

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

For this recipe, use the liqueur left over after making the trifles.

Ingredients:

3 cups hot strong brewed coffee

2 (3-inch) cinnamon sticks

3 cups 2% reduced-fat milk

4 1/8 teaspoons grand marnier (orange liqueur)

Directions:

1. Combine coffee and cinnamon sticks; cover and steep 15 minutes. Discard cinnamon sticks. Stir in milk and liqueur; cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

By RecipeOfHealth.com