Iced Mexican Chocolate Express |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon mexican chocolate |
1 tablespoon chocolate syrup |
1 1/2 cups double espresso or very strong coffee, hot |
1/4 cup half and half |
4 ice cubes |
Directions:
1. Stir chocolate and chocolate syrup into hot coffee until melted.
2. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
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