Iced Mango Soup With Ginger |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime! Ingredients:
2 cups mango ice cream |
3/4 cup heavy cream |
3 cups milk |
1 ounce fresh ginger, minced |
1 mango, peeled and cubed |
mint sprig |
1 dash nutmeg |
Directions:
1. Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).
2. Blend well.
3. Serve immediately in chilled soup bowls, garnished with a dash of nutmeg, mint sprig, and additional mango.
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