 |
Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 4 |
|
For the best flavor, use a good quality, imported bitter-sweet chocolate. From Bon Appetit. Ingredients:
3 3/4 cups whole milk |
1/3 cup water |
1/3 cup sugar |
6 ounces imported bittersweet chocolate, finely chopped (not unsweetened) |
12 ice cubes |
Directions:
1. Bring 3 cups of milk, 1/3 cup water, and sugar to a simmer in heavy large saucepan, stirring to dissolve sugar.
2. Remove from heat.
3. Add chocolate and whisk until melted and smooth.
4. Refrigerate until well chilled, about 4 hours (Can be made one day ahead. Cover and keep refridgerated).
5. Mix 3/4 cup milk into chocolate mixture.
6. Working in batches, blend until frothy.
7. Divide ice among 4 glasses.
8. Pour Chocolate mixture over and serve.
|
|