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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
6 cups milk |
3 cups strong brewed hazelnut coffee, chilled |
1 1/2 cups chocolate syrup |
3/4 teaspoon coconut extract |
toppings: whipped cream, chocolate syrup |
Directions:
1. Stir together milk, coffee, 1 1/2 cups chocolate syrup, and coconut extract. Chill until ready to serve (up to 8 hours). Top with whipped cream and chocolate syrup.
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