Iced Hazelnut Coffee Coolers |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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For a stronger coffee flavor use 3 coffee cubes for each serving. Ingredients:
2/3 cup instant coffee (dry) |
1 1/2 cups hazelnut-flavored nondairy liquid coffee creamer |
1 cup water |
1/4 teaspoon ground cinnamon |
8 cups milk |
whipped cream, if desired |
ground cinnamon, if desired |
Directions:
1. Mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.
2. Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
3. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
4. Pour into glass. Top with dollop of whipped cream and sprinkle with cinnamon.
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