Iced Green Tea With Ginger and Mint |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Real Simple Ingredients:
3 ounces ginger, unpeeled and sliced |
1 cup mint leaf |
6 green tea bags |
1/2 cup honey |
2 tablespoons lemon juice |
Directions:
1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
2. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
3. Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
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